2-Chloro-4-methoxybenzeneboronic acid
95%
- Product Code: 89782
Alias:
2-Chloro-4-anisole boronic acid
CAS:
219735-99-6
Molecular Weight: | 186.4 g./mol | Molecular Formula: | C₇H₈BClO₃ |
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EC Number: | MDL Number: | MFCD03411935 | |
Melting Point: | 190-196°C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the production of drugs targeting central nervous system disorders. It plays a crucial role in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds in complex organic molecules. This compound is also employed in the development of agrochemicals, contributing to the creation of herbicides and pesticides with enhanced efficacy. Additionally, it serves as a building block in material science for the design of advanced polymers and organic electronic materials. Its boronic acid group makes it valuable in sensor development for detecting sugars and other biomolecules.
Product Specification:
Test | Specification |
---|---|
PURITYNEUTRALIZATION TITRATION | 95-100 |
INFRARED SPECTROMETRY | Conforms to Structure |
PROTON NMR SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | €25.33 |
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5.000 | 10-20 days | €76.77 |
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25.000 | 10-20 days | €331.62 |
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2-Chloro-4-methoxybenzeneboronic acid
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the production of drugs targeting central nervous system disorders. It plays a crucial role in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds in complex organic molecules. This compound is also employed in the development of agrochemicals, contributing to the creation of herbicides and pesticides with enhanced efficacy. Additionally, it serves as a building block in material science for the design of advanced polymers and organic electronic materials. Its boronic acid group makes it valuable in sensor development for detecting sugars and other biomolecules.
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