3-(Methylthio)phenylboronic acid
97%
- Product Code: 90255
Alias:
3-Methylthiophenylboronic acid
CAS:
128312-11-8
| Molecular Weight: | 168.02 g./mol | Molecular Formula: | C₇H₉BO₂S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01319105 | |
| Melting Point: | 160-162 °C(lit.) | Boiling Point: | 210-215C |
| Density: | 1.087g/cm | Storage Condition: | 2~8°C |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting various diseases. It plays a significant role in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds in complex organic molecules. This chemical is also utilized in the production of agrochemicals, contributing to the creation of pesticides and herbicides. Additionally, it finds application in material science for the development of organic electronic materials and polymers. Its boronic acid group makes it valuable in sensor technologies for detecting sugars and other biologically relevant molecules.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 156 160? |
| Purity | 97 100% |
| APPEARANCE | WHITE CRYSTAL POWDER |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿380.00 |
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| 1.000 | 10-20 days | ฿580.00 |
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| 5.000 | 10-20 days | ฿1,260.00 |
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| 25.000 | 10-20 days | ฿5,640.00 |
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3-(Methylthio)phenylboronic acid
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting various diseases. It plays a significant role in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds in complex organic molecules. This chemical is also utilized in the production of agrochemicals, contributing to the creation of pesticides and herbicides. Additionally, it finds application in material science for the development of organic electronic materials and polymers. Its boronic acid group makes it valuable in sensor technologies for detecting sugars and other biologically relevant molecules.
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