L-Leucine-5,5,5-D3
99 atom % D
- Product Code: 92491
CAS:
87828-86-2
| Molecular Weight: | 134.19 g./mol | Molecular Formula: | C₆H₁₀D₃NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00144628 | |
| Melting Point: | 300°C | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
L-Leucine-5,5,5-D3 is widely used in metabolic research and studies involving protein synthesis. Its deuterated form allows for precise tracking and analysis of leucine metabolism in biological systems, making it a valuable tool in isotope labeling experiments. This compound is particularly useful in understanding amino acid turnover, protein degradation, and muscle protein synthesis in both in vitro and in vivo studies. It is also employed in nutritional research to investigate the effects of dietary leucine on muscle health and recovery. Additionally, it serves as a stable isotope internal standard in mass spectrometry for accurate quantification of leucine in complex biological samples.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Crystals |
| PURITY | 98.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | €366.45 |
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L-Leucine-5,5,5-D3
L-Leucine-5,5,5-D3 is widely used in metabolic research and studies involving protein synthesis. Its deuterated form allows for precise tracking and analysis of leucine metabolism in biological systems, making it a valuable tool in isotope labeling experiments. This compound is particularly useful in understanding amino acid turnover, protein degradation, and muscle protein synthesis in both in vitro and in vivo studies. It is also employed in nutritional research to investigate the effects of dietary leucine on muscle health and recovery. Additionally, it serves as a stable isotope internal standard in mass spectrometry for accurate quantification of leucine in complex biological samples.
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