Molish reagent
- Product Code: 93425
Alias:
Mollich reagent
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Used primarily in biochemical assays to detect the presence of carbohydrates. It reacts with sugars to form a purple or violet-colored complex, making it a valuable tool in qualitative analysis. Commonly applied in laboratories to identify and differentiate between monosaccharides, disaccharides, and polysaccharides in various samples. Its simplicity and reliability make it a standard method in carbohydrate chemistry and related research.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Purple red liquid[D-(+)-Glucose?1g/10ml?0.1ml was added to Molish 10ml at RT in 5min] |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | ฿1,180.00 |
+
-
|
Molish reagent
Used primarily in biochemical assays to detect the presence of carbohydrates. It reacts with sugars to form a purple or violet-colored complex, making it a valuable tool in qualitative analysis. Commonly applied in laboratories to identify and differentiate between monosaccharides, disaccharides, and polysaccharides in various samples. Its simplicity and reliability make it a standard method in carbohydrate chemistry and related research.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :