(R)-(-)-DBD-Py-NCS [=(R)-(-)-4-(N,N-Dimethylaminosulfonyl)-7-(3-isothiocyanatopyrrolidin-1-yl)-2,1,3-benzoxadiazole]
98%
- Product Code: 93709
CAS:
163927-31-9
Molecular Weight: | 353.42 g./mol | Molecular Formula: | C₁₃H₁₅N₅O₃S₂ |
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EC Number: | MDL Number: | MFCD00671493 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C |
Product Description:
This chemical is primarily used as a chiral derivatizing agent in analytical chemistry for the separation and identification of enantiomers in chiral compounds. It reacts selectively with amines and amino acids, forming stable thiourea derivatives that can be easily detected using high-performance liquid chromatography (HPLC) or fluorescence spectroscopy. Its application is crucial in pharmaceutical research for ensuring the purity and efficacy of chiral drugs, as well as in biochemical studies for analyzing amino acid configurations in proteins and peptides. Additionally, it is employed in food science to assess the enantiomeric composition of amino acids in nutritional products.
Product Specification:
Test | Specification |
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APPEARANCE | Light yellow to Brown powder to crystal |
PURITY | 97.5-100 |
Specific rotation a20DC0.4 CH3CN | -290.0--280.0 |
Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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0.010 | 10-20 days | ฿2,680.00 |
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0.050 | 10-20 days | ฿10,780.00 |
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(R)-(-)-DBD-Py-NCS [=(R)-(-)-4-(N,N-Dimethylaminosulfonyl)-7-(3-isothiocyanatopyrrolidin-1-yl)-2,1,3-benzoxadiazole]
This chemical is primarily used as a chiral derivatizing agent in analytical chemistry for the separation and identification of enantiomers in chiral compounds. It reacts selectively with amines and amino acids, forming stable thiourea derivatives that can be easily detected using high-performance liquid chromatography (HPLC) or fluorescence spectroscopy. Its application is crucial in pharmaceutical research for ensuring the purity and efficacy of chiral drugs, as well as in biochemical studies for analyzing amino acid configurations in proteins and peptides. Additionally, it is employed in food science to assess the enantiomeric composition of amino acids in nutritional products.
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