Emulsifier OS-15

Non-ionic, HLB:14-16

  • Product Code: 95289
  CAS:    62996-81-0
Molecular Weight: Molecular Formula:
EC Number: MDL Number:
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Density: Storage Condition: room temperature
Product Description: Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
Product Specification:
Test Specification
APPEARANCE Milky white paste
PH 1 aqueous solution 5.0-7.0
Cloud point 1 aqueous solution 80C 88
Infrared spectrum Conforms to Structure
MOISTURE 1.0
HLB 14-16
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days $82.23
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250.000 10-20 days $132.06
+
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500.000 10-20 days $190.20
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-
2500.000 10-20 days $576.42
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Emulsifier OS-15
Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
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