Emulsifier OS-15
Non-ionic, HLB:14-16
- Product Code: 95289
CAS:
62996-81-0
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Density: | Storage Condition: | room temperature |
Product Description:
Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Milky white paste |
PH 1 aqueous solution | 5.0-7.0 |
Cloud point 1 aqueous solution | 80C 88 |
Infrared spectrum | Conforms to Structure |
MOISTURE | 1.0 |
HLB | 14-16 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | $82.23 |
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250.000 | 10-20 days | $132.06 |
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500.000 | 10-20 days | $190.20 |
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2500.000 | 10-20 days | $576.42 |
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Emulsifier OS-15
Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
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