Trielaidin

≥96%

  • Product Code: 95853
  CAS:    537-39-3
Molecular Weight: 885.45 g./mol Molecular Formula: C₅₇H₁₀₄O₆
EC Number: MDL Number: MFCD00067496
Melting Point: 41-44°C Boiling Point:
Density: Storage Condition: -20°C
Product Description: Trielaidin is primarily used in the study of lipid crystallization and its behavior in various conditions. It serves as a model compound in research to understand the physical properties and phase transitions of fats, which is crucial in the food industry for developing products with desired textures and melting points. Additionally, it is utilized in the production of margarine and shortening to improve consistency and stability. In the field of materials science, trielaidin is investigated for its potential in creating bio-based polymers and coatings. Its role in medical research includes studying lipid metabolism and related disorders, providing insights into cardiovascular health and other conditions influenced by fat processing in the body.
Product Specification:
Test Specification
APPEARANCE White to Almost white powder to crystal
PURITY 95.5-100
MELTING POINT C 41.0-44.0
Infrared spectrum Conforms to Structure
SOLUBILITY IN TOLUENE almost transparency
NOTE: This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days $54.24
+
-
0.250 10-20 days $210.95
+
-
Trielaidin
Trielaidin is primarily used in the study of lipid crystallization and its behavior in various conditions. It serves as a model compound in research to understand the physical properties and phase transitions of fats, which is crucial in the food industry for developing products with desired textures and melting points. Additionally, it is utilized in the production of margarine and shortening to improve consistency and stability. In the field of materials science, trielaidin is investigated for its potential in creating bio-based polymers and coatings. Its role in medical research includes studying lipid metabolism and related disorders, providing insights into cardiovascular health and other conditions influenced by fat processing in the body.
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