Beef Peptone
BR
- Product Code: 95959
Properties:
Suitable for the growth of Neisseria, Salmonella, etc.
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Beef peptone is widely used in microbiology as a nutrient source for cultivating bacteria, yeast, and other microorganisms. It provides essential amino acids, peptides, and nitrogen compounds that support microbial growth in culture media. In the pharmaceutical industry, it is utilized in the production of vaccines and antibiotics, serving as a substrate for fermentation processes. Additionally, beef peptone is employed in diagnostic labs for preparing enrichment broths and agar plates to isolate and identify pathogens. It also finds applications in research settings for studying microbial metabolism and enzyme production. In the food industry, it is sometimes used as a flavor enhancer or nutrient supplement in certain products.
Product Specification:
| Test | Specification |
|---|---|
| PH25 C 2 in H2O | 4.5-7.0 |
| WATER | 0 6.0% |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿1,060.00 |
+
-
|
| 500.000 | 10-20 days | ฿3,090.00 |
+
-
|
Beef Peptone
Beef peptone is widely used in microbiology as a nutrient source for cultivating bacteria, yeast, and other microorganisms. It provides essential amino acids, peptides, and nitrogen compounds that support microbial growth in culture media. In the pharmaceutical industry, it is utilized in the production of vaccines and antibiotics, serving as a substrate for fermentation processes. Additionally, beef peptone is employed in diagnostic labs for preparing enrichment broths and agar plates to isolate and identify pathogens. It also finds applications in research settings for studying microbial metabolism and enzyme production. In the food industry, it is sometimes used as a flavor enhancer or nutrient supplement in certain products.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :