4-Aminoantipyrine Hydrochloride
>98.0%(HPLC)(T)
- Product Code: 95976
Alias:
4-AA·HCl
CAS:
22198-72-7
| Molecular Weight: | 239.70 g./mol | Molecular Formula: | C₁₁H₁₄N₃OCl |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00042012 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Used primarily as a reagent in biochemical assays, particularly for the detection and quantification of phenolic compounds. It reacts with phenols in the presence of an oxidizing agent to form a colored complex, which can be measured spectrophotometrically. This property makes it valuable in water quality testing, where it helps identify phenolic contaminants. Additionally, it is employed in clinical diagnostics to measure enzyme activities, such as peroxidase, by serving as a substrate in enzymatic reactions. Its role in these applications underscores its importance in environmental monitoring and medical research.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | PALE YELLOW TO PALE ORANGE SOLID |
| PURITY | 98-100 |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿380.00 |
+
-
|
| 5.000 | 10-20 days | ฿1,490.00 |
+
-
|
| 25.000 | 10-20 days | ฿6,800.00 |
+
-
|
| 100.000 | 10-20 days | ฿26,700.00 |
+
-
|
4-Aminoantipyrine Hydrochloride
Used primarily as a reagent in biochemical assays, particularly for the detection and quantification of phenolic compounds. It reacts with phenols in the presence of an oxidizing agent to form a colored complex, which can be measured spectrophotometrically. This property makes it valuable in water quality testing, where it helps identify phenolic contaminants. Additionally, it is employed in clinical diagnostics to measure enzyme activities, such as peroxidase, by serving as a substrate in enzymatic reactions. Its role in these applications underscores its importance in environmental monitoring and medical research.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :