CHAPS

98%

  • Product Code: 95997
  Alias:    3-[(3-cholesterylaminopropyl)dimethylamino]-1-propanesulfonic acid ; 3-[3-(cholamidopropyl)dimethylamino]propanesulfonic acid inner salt
  CAS:    75621-03-3
Molecular Weight: 614.88 g./mol Molecular Formula: C₃₂H₅₈N₂O₇S
EC Number: MDL Number: MFCD00012116
Melting Point: 156-158°C (dec.) Boiling Point:
Density: 1.01 g/mL at 20 °C Storage Condition: room temperature, cool
Product Description: CHAPS is widely used in biochemical and biophysical research due to its ability to solubilize membrane proteins while maintaining their native structure and function. It is particularly effective in protein purification processes, where it helps to extract and stabilize proteins from cell membranes without causing denaturation. Additionally, CHAPS is commonly employed in electrophoresis and chromatography techniques to enhance the separation and analysis of proteins. Its mild detergent properties make it suitable for use in various assays, including enzyme activity studies and protein-protein interaction analyses. Furthermore, CHAPS is utilized in the preparation of samples for X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy, aiding in the determination of protein structures. Its compatibility with a wide range of experimental conditions and its ability to preserve protein integrity make it a valuable tool in structural biology and proteomics research.
Product Specification:
Test Specification
pH 5-7
PURITYHPLC 98-100
UV ABSORPTION : 280 NM A 0-0.1
WATER BY KARL FISCHER 0-2
APPEARANCE White or off-white powder
CONDUCTIVITY 50 MHOS / CM (10% SOLUTION, 24
FT-IR Conforms to Structure
SOLUBILITY IN WATER PASS
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿490.00
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5.000 10-20 days ฿1,720.00
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25.000 10-20 days ฿6,180.00
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100.000 10-20 days ฿24,380.00
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CHAPS
CHAPS is widely used in biochemical and biophysical research due to its ability to solubilize membrane proteins while maintaining their native structure and function. It is particularly effective in protein purification processes, where it helps to extract and stabilize proteins from cell membranes without causing denaturation. Additionally, CHAPS is commonly employed in electrophoresis and chromatography techniques to enhance the separation and analysis of proteins. Its mild detergent properties make it suitable for use in various assays, including enzyme activity studies and protein-protein interaction analyses. Furthermore, CHAPS is utilized in the preparation of samples for X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy, aiding in the determination of protein structures. Its compatibility with a wide range of experimental conditions and its ability to preserve protein integrity make it a valuable tool in structural biology and proteomics research.
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