Benzyldimethyldodecylammonium chloride (DDBAC)
99%
- Product Code: 96019
Alias:
Dodecyldimethylbenzyl ammonium chloride (DDBAC); benzalkonium chloride, germine
CAS:
139-07-1
Molecular Weight: | 339.99 g./mol | Molecular Formula: | C₂₁H₃₈ClN |
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EC Number: | 205-351-5 | MDL Number: | MFCD00137276 |
Melting Point: | 60 °C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Widely used as a disinfectant and sanitizer in various industries due to its strong antimicrobial properties. It is effective against bacteria, viruses, and fungi, making it a key ingredient in household and industrial cleaning products. Commonly applied in healthcare settings for surface disinfection and in water treatment to control microbial growth. Also utilized in the food industry to sanitize equipment and surfaces, ensuring hygiene and safety. In personal care products, it acts as a preservative to extend shelf life by preventing microbial contamination. Additionally, it is employed in agricultural applications to protect crops from harmful pathogens.
Product Specification:
Test | Specification |
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Purity | 98.5-101.5 |
WATER BY KARL FISHER | 8-11 |
Melting point | 42-46 |
APPEARANCE | Colorless to white to yellow powder or crystal |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿330.00 |
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25.000 | 10-20 days | ฿790.00 |
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100.000 | 10-20 days | ฿2,970.00 |
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500.000 | 10-20 days | ฿12,150.00 |
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2500.000 | 10-20 days | ฿42,280.00 |
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Benzyldimethyldodecylammonium chloride (DDBAC)
Widely used as a disinfectant and sanitizer in various industries due to its strong antimicrobial properties. It is effective against bacteria, viruses, and fungi, making it a key ingredient in household and industrial cleaning products. Commonly applied in healthcare settings for surface disinfection and in water treatment to control microbial growth. Also utilized in the food industry to sanitize equipment and surfaces, ensuring hygiene and safety. In personal care products, it acts as a preservative to extend shelf life by preventing microbial contamination. Additionally, it is employed in agricultural applications to protect crops from harmful pathogens.
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