Saponin

Sapogenin 20-35 %

  • Product Code: 96064
  Alias:    Saponin/tea saponin; saponin, saponin, saponin, saponin, tea saponin, diosgenin, diogene, saponin
  CAS:    8047-15-2
Molecular Weight: Molecular Formula:
EC Number: 232-462-6 MDL Number: MFCD00081981
Melting Point: Boiling Point:
Density: 1.015-1.020 g/mL at 20 °C (5% in H2O)(lit.) Storage Condition: room temperature
Product Description: Saponins are widely used in the food industry as natural emulsifiers and foaming agents, enhancing the texture and stability of products like beverages and desserts. In cosmetics, they serve as cleansing agents in shampoos and soaps due to their ability to create a rich lather and remove dirt effectively. In agriculture, saponins are utilized as biopesticides to protect crops from pests and fungi, offering an eco-friendly alternative to synthetic chemicals. Additionally, they are studied in the pharmaceutical field for their potential health benefits, including cholesterol-lowering and immune-boosting properties. Their ability to form complexes with cholesterol also makes them useful in research and diagnostic applications.
Product Specification:
Test Specification
SAPOGENIN CONTENT 20-35
SULFATED ASH 0 10%
APPEARANCE BEIGE TO BROWN POWDER
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿780.00
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-
25.000 10-20 days ฿2,360.00
+
-
100.000 10-20 days ฿5,480.00
+
-
500.000 10-20 days ฿14,980.00
+
-
Saponin
Saponins are widely used in the food industry as natural emulsifiers and foaming agents, enhancing the texture and stability of products like beverages and desserts. In cosmetics, they serve as cleansing agents in shampoos and soaps due to their ability to create a rich lather and remove dirt effectively. In agriculture, saponins are utilized as biopesticides to protect crops from pests and fungi, offering an eco-friendly alternative to synthetic chemicals. Additionally, they are studied in the pharmaceutical field for their potential health benefits, including cholesterol-lowering and immune-boosting properties. Their ability to form complexes with cholesterol also makes them useful in research and diagnostic applications.
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