Saponin
Sapogenin 20-35 %
- Product Code: 96064
Alias:
Saponin/tea saponin; saponin, saponin, saponin, saponin, tea saponin, diosgenin, diogene, saponin
CAS:
8047-15-2
Molecular Weight: | Molecular Formula: | ||
---|---|---|---|
EC Number: | 232-462-6 | MDL Number: | MFCD00081981 |
Melting Point: | Boiling Point: | ||
Density: | 1.015-1.020 g/mL at 20 °C (5% in H2O)(lit.) | Storage Condition: | room temperature |
Product Description:
Saponins are widely used in the food industry as natural emulsifiers and foaming agents, enhancing the texture and stability of products like beverages and desserts. In cosmetics, they serve as cleansing agents in shampoos and soaps due to their ability to create a rich lather and remove dirt effectively. In agriculture, saponins are utilized as biopesticides to protect crops from pests and fungi, offering an eco-friendly alternative to synthetic chemicals. Additionally, they are studied in the pharmaceutical field for their potential health benefits, including cholesterol-lowering and immune-boosting properties. Their ability to form complexes with cholesterol also makes them useful in research and diagnostic applications.
Product Specification:
Test | Specification |
---|---|
SAPOGENIN CONTENT | 20-35 |
SULFATED ASH | 0 10% |
APPEARANCE | BEIGE TO BROWN POWDER |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
5.000 | 10-20 days | ฿780.00 |
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25.000 | 10-20 days | ฿2,360.00 |
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100.000 | 10-20 days | ฿5,480.00 |
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500.000 | 10-20 days | ฿14,980.00 |
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Saponin
Saponins are widely used in the food industry as natural emulsifiers and foaming agents, enhancing the texture and stability of products like beverages and desserts. In cosmetics, they serve as cleansing agents in shampoos and soaps due to their ability to create a rich lather and remove dirt effectively. In agriculture, saponins are utilized as biopesticides to protect crops from pests and fungi, offering an eco-friendly alternative to synthetic chemicals. Additionally, they are studied in the pharmaceutical field for their potential health benefits, including cholesterol-lowering and immune-boosting properties. Their ability to form complexes with cholesterol also makes them useful in research and diagnostic applications.
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