Streptomycin

90%

  • Product Code: 96517
  Alias:    Related CAS: 3810-74-0; Streptomycin A; 2,4-Diguanidino-3,5,6-trihydroxycyclohexyl 5-deoxy-2-deoxy-2-methylamino-2-L -glucopyranosyl)-3-C-formyl-β-L-lysopentofuranoside
  CAS:    57-92-1
Molecular Weight: 581.5700000000001 g./mol Molecular Formula: C₂₁H₃₉N₇O₁₂
EC Number: MDL Number:
Melting Point: Boiling Point: 948.2ºC at 760mmHg
Density: Storage Condition:  2-8°C
Product Description: Streptomycin is widely used in the treatment of bacterial infections, particularly those caused by Gram-negative bacteria. It is a key antibiotic in combating tuberculosis (TB), often administered in combination with other drugs to enhance efficacy and reduce the risk of drug resistance. In veterinary medicine, it is employed to treat infections in livestock and poultry. Additionally, streptomycin is utilized in agriculture to control bacterial diseases in crops, such as fire blight in apples and pears. Its role in research includes its use as a selective agent in cell culture to prevent bacterial contamination. Despite its effectiveness, careful monitoring is essential to minimize potential side effects and resistance development.
Product Specification:
Test Specification
APPEARANCE White crystalline powder
PURITY 90-100
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿1,280.00
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1.000 10-20 days ฿3,980.00
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5.000 10-20 days ฿13,980.00
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25.000 10-20 days ฿29,780.00
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100.000 10-20 days ฿59,990.00
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500.000 10-20 days ฿99,980.00
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Streptomycin
Streptomycin is widely used in the treatment of bacterial infections, particularly those caused by Gram-negative bacteria. It is a key antibiotic in combating tuberculosis (TB), often administered in combination with other drugs to enhance efficacy and reduce the risk of drug resistance. In veterinary medicine, it is employed to treat infections in livestock and poultry. Additionally, streptomycin is utilized in agriculture to control bacterial diseases in crops, such as fire blight in apples and pears. Its role in research includes its use as a selective agent in cell culture to prevent bacterial contamination. Despite its effectiveness, careful monitoring is essential to minimize potential side effects and resistance development.
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