Blotto-Tween in TBS
- Product Code: 96696
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| Density: | Storage Condition: | -20°C |
Product Description:
Blotto-Tween in TBS is widely used in molecular biology and biochemistry as a blocking and washing buffer in immunoassays, particularly Western blotting. It helps reduce non-specific binding of antibodies to the membrane, ensuring clearer and more accurate results. The combination of Blotto (non-fat dry milk) and Tween 20 in Tris-buffered saline (TBS) creates an effective solution for blocking unoccupied binding sites on the membrane. This minimizes background noise and enhances the specificity of antibody-antigen interactions. It is also used for diluting primary and secondary antibodies, providing a stable environment for antibody binding. Additionally, it serves as a washing buffer to remove unbound antibodies and other reagents between incubation steps, improving the overall sensitivity and reliability of the assay.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | liquid |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 250ml | 10-20 days | $135.63 |
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| 100ml | 10-20 days | $67.50 |
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Blotto-Tween in TBS
Blotto-Tween in TBS is widely used in molecular biology and biochemistry as a blocking and washing buffer in immunoassays, particularly Western blotting. It helps reduce non-specific binding of antibodies to the membrane, ensuring clearer and more accurate results. The combination of Blotto (non-fat dry milk) and Tween 20 in Tris-buffered saline (TBS) creates an effective solution for blocking unoccupied binding sites on the membrane. This minimizes background noise and enhances the specificity of antibody-antigen interactions. It is also used for diluting primary and secondary antibodies, providing a stable environment for antibody binding. Additionally, it serves as a washing buffer to remove unbound antibodies and other reagents between incubation steps, improving the overall sensitivity and reliability of the assay.
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