Poly-(L-lysine)

≥95%

  • Product Code: 96926
  CAS:    25104-18-1
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD01756704
Melting Point: Boiling Point:
Density: Storage Condition: Room temperature, dry, sealed, away from light
Product Description: Poly-(L-lysine) is widely used in biomedical research and applications due to its strong positive charge, which allows it to interact effectively with negatively charged cell membranes and biomolecules. It is commonly employed as a coating agent to enhance cell adhesion on surfaces, making it valuable in cell culture studies and tissue engineering. Additionally, it serves as a transfection reagent, facilitating the delivery of nucleic acids into cells for genetic research. In the food industry, it is utilized as a natural preservative, inhibiting the growth of bacteria and extending the shelf life of products. Its biocompatibility and versatility make it a key material in various scientific and industrial fields.
Product Specification:
Test Specification
APPEARANCE off-white solid
PURITY 94.5-100
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days $18.08
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1.000 10-20 days $37.67
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5.000 10-20 days $112.00
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25.000 10-20 days $262.18
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100.000 10-20 days $839.78
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Poly-(L-lysine)
Poly-(L-lysine) is widely used in biomedical research and applications due to its strong positive charge, which allows it to interact effectively with negatively charged cell membranes and biomolecules. It is commonly employed as a coating agent to enhance cell adhesion on surfaces, making it valuable in cell culture studies and tissue engineering. Additionally, it serves as a transfection reagent, facilitating the delivery of nucleic acids into cells for genetic research. In the food industry, it is utilized as a natural preservative, inhibiting the growth of bacteria and extending the shelf life of products. Its biocompatibility and versatility make it a key material in various scientific and industrial fields.
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