2-Naphthyl b-D-glucopyranoside
95%
- Product Code: 97160
CAS:
6044-30-0
| Molecular Weight: | 306.31 g./mol | Molecular Formula: | C₁₆H₁₈O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00180742 | |
| Melting Point: | 183°C | Boiling Point: | 567.9°C |
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in biochemical research as a substrate for studying enzyme activity, particularly for β-glucosidase enzymes. It helps in understanding the mechanisms of glycoside hydrolysis. Also employed in the synthesis of complex carbohydrates and glycoconjugates. Applied in the development of diagnostic assays to detect enzyme deficiencies. Utilized in the food industry to enhance flavor profiles by breaking down glycosides into aromatic compounds. Plays a role in pharmaceutical research for drug delivery systems involving glycosidic bonds.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to off-white powder or crystals |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿590.00 |
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| 0.250 | 10-20 days | ฿1,950.00 |
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| 1.000 | 10-20 days | ฿4,410.00 |
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| 5.000 | 10-20 days | ฿21,600.00 |
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2-Naphthyl b-D-glucopyranoside
Used in biochemical research as a substrate for studying enzyme activity, particularly for β-glucosidase enzymes. It helps in understanding the mechanisms of glycoside hydrolysis. Also employed in the synthesis of complex carbohydrates and glycoconjugates. Applied in the development of diagnostic assays to detect enzyme deficiencies. Utilized in the food industry to enhance flavor profiles by breaking down glycosides into aromatic compounds. Plays a role in pharmaceutical research for drug delivery systems involving glycosidic bonds.
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