4-Nitrophenyl 4,6-Ethylidene-a-D-maltoheptaoside
98%
- Product Code: 97190
CAS:
96597-16-9
| Molecular Weight: | 1300.13 g./mol | Molecular Formula: | C₆₀H₇₇NO₃₈ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
This chemical is primarily used in biochemical research as a substrate for the enzyme alpha-amylase. It helps in the detection and quantification of alpha-amylase activity in various samples, which is crucial for studies related to digestive processes, pancreatic function, and starch metabolism. Its application extends to clinical diagnostics, where it assists in identifying disorders related to enzyme deficiencies. Additionally, it is utilized in food science to assess the enzymatic activity in food products, ensuring quality and consistency in starch-based foods.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white to light yellow powder |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿1,560.00 |
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| 0.050 | 10-20 days | ฿6,860.00 |
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| 0.250 | 10-20 days | ฿32,060.00 |
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4-Nitrophenyl 4,6-Ethylidene-a-D-maltoheptaoside
This chemical is primarily used in biochemical research as a substrate for the enzyme alpha-amylase. It helps in the detection and quantification of alpha-amylase activity in various samples, which is crucial for studies related to digestive processes, pancreatic function, and starch metabolism. Its application extends to clinical diagnostics, where it assists in identifying disorders related to enzyme deficiencies. Additionally, it is utilized in food science to assess the enzymatic activity in food products, ensuring quality and consistency in starch-based foods.
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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