Methyl 6-O-(N-heptylcarbamoyl)-α-D-glucopyranoside

98%

  • Product Code: 97240
  CAS:    115457-83-5
Molecular Weight: 335.39 g./mol Molecular Formula: C₁₅H₂₉NO₇
EC Number: MDL Number: MFCD00077425
Melting Point: Boiling Point:
Density: Storage Condition: 2~8℃, dry, sealed
Product Description: This chemical is primarily utilized in the field of glycobiology and carbohydrate chemistry for studying and modulating glycosylation processes. It serves as a synthetic glycoside derivative, often employed in the development of carbohydrate-based drugs or inhibitors. Its structure, featuring a heptylcarbamoyl group, makes it valuable for investigating interactions with lectins, enzymes, and other biomolecules that recognize sugar moieties. Additionally, it can be used in the design of glycolipids or glycoconjugates for applications in targeted drug delivery systems, where specific carbohydrate-protein interactions are exploited. Its amphiphilic nature also allows it to be incorporated into lipid membranes or micelles, making it useful in membrane studies or as a surfactant in biochemical assays.
Product Specification:
Test Specification
APPEARANCE Colorless or White Powder or Crystals
PURITY 97.5-100
Solubility Turbidity 10 mgmL H2O Clear Colorless
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿6,680.00
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Methyl 6-O-(N-heptylcarbamoyl)-α-D-glucopyranoside
This chemical is primarily utilized in the field of glycobiology and carbohydrate chemistry for studying and modulating glycosylation processes. It serves as a synthetic glycoside derivative, often employed in the development of carbohydrate-based drugs or inhibitors. Its structure, featuring a heptylcarbamoyl group, makes it valuable for investigating interactions with lectins, enzymes, and other biomolecules that recognize sugar moieties. Additionally, it can be used in the design of glycolipids or glycoconjugates for applications in targeted drug delivery systems, where specific carbohydrate-protein interactions are exploited. Its amphiphilic nature also allows it to be incorporated into lipid membranes or micelles, making it useful in membrane studies or as a surfactant in biochemical assays.
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