Xanthine Sodium Salt
99%
- Product Code: 97442
CAS:
1196-43-6
Molecular Weight: | 174.09 g./mol | Molecular Formula: | C₆H₃N₄NaO₂ |
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EC Number: | MDL Number: | MFCD00069699 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
Xanthine Sodium Salt is widely used in biochemical research as a substrate for studying the activity of enzymes like xanthine oxidase, which plays a role in purine metabolism. It is also employed in the synthesis of various pharmaceuticals, particularly those targeting conditions like asthma and chronic obstructive pulmonary disease (COPD), due to its bronchodilator properties. Additionally, it serves as a key intermediate in the production of caffeine and other methylxanthines, which are important in the food and beverage industry. Its role in enhancing athletic performance and reducing fatigue has also been explored in sports science.
Product Specification:
Test | Specification |
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APPEARANCE | White to Off-white Powder, Crystalline powder or Chunks |
PURITY | 98.5-100 |
WATER | 0 % 13.0 % |
Solubility Turbidity 50mgml 1M NaOH | Clear to Slightly Hazy |
Solubility Color | Colorless to Faint Yellow |
ICP:CONFIRMS SODIUM COMPONENT | Confirmed |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.250 | 10-20 days | ฿945.00 |
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Xanthine Sodium Salt
Xanthine Sodium Salt is widely used in biochemical research as a substrate for studying the activity of enzymes like xanthine oxidase, which plays a role in purine metabolism. It is also employed in the synthesis of various pharmaceuticals, particularly those targeting conditions like asthma and chronic obstructive pulmonary disease (COPD), due to its bronchodilator properties. Additionally, it serves as a key intermediate in the production of caffeine and other methylxanthines, which are important in the food and beverage industry. Its role in enhancing athletic performance and reducing fatigue has also been explored in sports science.
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