DL-Cysteine·HCl·H2O
98%
- Product Code: 97496
Alias:
Related CAS No.: 116797-51-4; DL-cysteine hydrochloride, monohydrate; DL-cysteine hydrochloride, monohydrate
CAS:
96998-61-7
| Molecular Weight: | 157.62 g./mol | Molecular Formula: | C₃H₇NO₂SHClH₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00151030 | |
| Melting Point: | 109-112 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
DL-Cysteine·HCl·H2O is widely used in the food industry as a dough conditioner in baking. It helps improve the texture and elasticity of dough, making it easier to handle and resulting in a better final product. In the pharmaceutical sector, it serves as a precursor in the synthesis of various drugs and supplements, particularly those aimed at supporting liver health and detoxification processes. Additionally, it is utilized in cosmetic formulations for its antioxidant properties, helping to protect the skin from oxidative stress and improve overall skin health. Its role as a reducing agent also makes it valuable in biochemical research for breaking disulfide bonds in proteins.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 97.5-102.5 |
| APPEARANCE | WHITE POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿510.00 |
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| 5.000 | 10-20 days | ฿1,190.00 |
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| 25.000 | 10-20 days | ฿4,490.00 |
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| 100.000 | 10-20 days | ฿13,380.00 |
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DL-Cysteine·HCl·H2O
DL-Cysteine·HCl·H2O is widely used in the food industry as a dough conditioner in baking. It helps improve the texture and elasticity of dough, making it easier to handle and resulting in a better final product. In the pharmaceutical sector, it serves as a precursor in the synthesis of various drugs and supplements, particularly those aimed at supporting liver health and detoxification processes. Additionally, it is utilized in cosmetic formulations for its antioxidant properties, helping to protect the skin from oxidative stress and improve overall skin health. Its role as a reducing agent also makes it valuable in biochemical research for breaking disulfide bonds in proteins.
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