Sodium bitartrate monohydrate
99.9% metals basis
- Product Code: 97945
Alias:
Related CAS: 526-94-3; Sodium hydrogen tartrate (monohydrate); Sodium bitartrate, acid sodium tartrate, 2,3-dihydroxy-[R-(R*,R*)]-succinic acid monosodium salt , Sodium hydrogen tartrate monohydrate
CAS:
6131-98-2
Molecular Weight: | 190.08 g./mol | Molecular Formula: | C₄H₇NaO₇ |
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EC Number: | MDL Number: | MFCD00150038 | |
Melting Point: | 253 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Sodium bitartrate monohydrate is widely used in the food industry as a leavening agent in baking powders, helping dough rise by releasing carbon dioxide when combined with baking soda. It also acts as a stabilizer and acidity regulator in various food products, enhancing texture and flavor. In winemaking, it prevents tartaric acid crystallization, ensuring clarity and stability in the final product. Additionally, it finds application in cleaning solutions, where it helps remove tough stains and rust due to its mild acidic properties. In laboratories, it is used as a buffering agent to maintain pH levels in chemical reactions.
Product Specification:
Test | Specification |
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ASSAY | 99.9-100 |
TOTAL METALLIC IMPURITIES PPM | 2000 |
APPEARANCE | White powder |
X-RAY DIFFRACTION | Conforms to structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿780.00 |
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500.000 | 10-20 days | ฿3,180.00 |
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2500.000 | 10-20 days | ฿12,960.00 |
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Sodium bitartrate monohydrate
Sodium bitartrate monohydrate is widely used in the food industry as a leavening agent in baking powders, helping dough rise by releasing carbon dioxide when combined with baking soda. It also acts as a stabilizer and acidity regulator in various food products, enhancing texture and flavor. In winemaking, it prevents tartaric acid crystallization, ensuring clarity and stability in the final product. Additionally, it finds application in cleaning solutions, where it helps remove tough stains and rust due to its mild acidic properties. In laboratories, it is used as a buffering agent to maintain pH levels in chemical reactions.
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