MES Potassium salt
99%
- Product Code: 97950
Alias:
Potassium morpholineethanesulfonate; 2-(N-morpholine)ethanesulfonate potassium
CAS:
39946-25-3
Molecular Weight: | 233.33 g./mol | Molecular Formula: | C₆H₁₂NO₄SK |
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EC Number: | MDL Number: | MFCD00069752 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
MES Potassium salt is widely used as a buffering agent in biochemical and molecular biology research. It is particularly effective in maintaining stable pH conditions in cell culture media, enzyme assays, and protein purification processes. Its compatibility with biological systems makes it suitable for use in electrophoresis and chromatography techniques. Additionally, it is employed in diagnostic kits and reagent formulations to ensure accurate and reproducible results. The compound’s low UV absorbance also makes it ideal for applications involving spectrophotometric analysis.
Product Specification:
Test | Specification |
---|---|
HEAVY METALS AS LEAD | 0ppm 5ppm |
PURITY BY SULFURIC ACID TITRATION | 98.5-101.5 |
WATER BY KARL FISCHER | 0 1% |
APPEARANCE | WHITE POWDER OR CRYSTALS |
SOLUBILITY | CLEAR COLORLESS SOLUTION AT 10G PLUS 30ML OF WATER |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿470.00 |
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25.000 | 10-20 days | ฿1,640.00 |
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100.000 | 10-20 days | ฿5,390.00 |
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500.000 | 10-20 days | ฿21,190.00 |
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MES Potassium salt
MES Potassium salt is widely used as a buffering agent in biochemical and molecular biology research. It is particularly effective in maintaining stable pH conditions in cell culture media, enzyme assays, and protein purification processes. Its compatibility with biological systems makes it suitable for use in electrophoresis and chromatography techniques. Additionally, it is employed in diagnostic kits and reagent formulations to ensure accurate and reproducible results. The compound’s low UV absorbance also makes it ideal for applications involving spectrophotometric analysis.
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