D-()-Trehalose Anhydrous
99%
- Product Code: 97998
Alias:
D-Trehalose, Anhydrous; Mushroom Sugar, α-D-Glucopyranosyl-α-D-Glucopyranoside
CAS:
99-20-7
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00006628 | |
| Melting Point: | 203 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used as a stabilizer and protectant in pharmaceuticals, it helps preserve the integrity of proteins, vaccines, and antibodies during freeze-drying and storage. In the food industry, it acts as a natural preservative, enhancing shelf life and maintaining texture in baked goods, dairy products, and processed foods. It is also employed in cosmetics to moisturize and protect skin by retaining water and preventing dehydration. Additionally, it serves as a cryoprotectant in biological research, safeguarding cells and tissues during freezing and thawing processes. Its ability to form stable complexes with other molecules makes it valuable in various industrial and scientific applications.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 204-210 |
| Purity | 99-100 |
| SPECIFIC ROTATION A20DC7 H2O | 194-200 |
| WATER BY KARL FISCHER | 0-0.5 |
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | PASS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿460.00 |
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| 25.000 | 10-20 days | ฿1,130.00 |
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| 100.000 | 10-20 days | ฿3,180.00 |
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| 500.000 | 10-20 days | ฿12,040.00 |
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| 2500.000 | 10-20 days | ฿52,990.00 |
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| 10000.000 | 10-20 days | ฿189,000.00 |
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D-()-Trehalose Anhydrous
Used as a stabilizer and protectant in pharmaceuticals, it helps preserve the integrity of proteins, vaccines, and antibodies during freeze-drying and storage. In the food industry, it acts as a natural preservative, enhancing shelf life and maintaining texture in baked goods, dairy products, and processed foods. It is also employed in cosmetics to moisturize and protect skin by retaining water and preventing dehydration. Additionally, it serves as a cryoprotectant in biological research, safeguarding cells and tissues during freezing and thawing processes. Its ability to form stable complexes with other molecules makes it valuable in various industrial and scientific applications.
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