DL-Xylose
98%
- Product Code: 98022
Alias:
five-carbon aldose
CAS:
25990-60-7
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 247-395-8 | MDL Number: | MFCD00198055 |
| Melting Point: | 133-136 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
DL-Xylose is primarily used in the food and beverage industry as a low-calorie sweetener and a sugar substitute. It is often incorporated into products designed for diabetics or those seeking to reduce their sugar intake, as it has a lower glycemic index compared to traditional sugars. In the pharmaceutical sector, DL-Xylose is utilized in diagnostic tests to assess intestinal absorption and malabsorption conditions, such as celiac disease or Crohn's disease. Additionally, it serves as a precursor in the production of xylitol, a sugar alcohol widely used in chewing gums, oral care products, and sugar-free confectionery. In biotechnology, DL-Xylose is employed as a carbon source in microbial fermentation processes to produce biofuels, enzymes, and other biochemicals. Its versatility and functional properties make it a valuable component in various industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98 100% |
| APPEARANCE | White to off-white powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,790.00 |
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| 25.000 | 10-20 days | ฿5,880.00 |
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| 100.000 | 10-20 days | ฿12,500.00 |
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| 500.000 | 10-20 days | ฿22,460.00 |
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DL-Xylose
DL-Xylose is primarily used in the food and beverage industry as a low-calorie sweetener and a sugar substitute. It is often incorporated into products designed for diabetics or those seeking to reduce their sugar intake, as it has a lower glycemic index compared to traditional sugars. In the pharmaceutical sector, DL-Xylose is utilized in diagnostic tests to assess intestinal absorption and malabsorption conditions, such as celiac disease or Crohn's disease. Additionally, it serves as a precursor in the production of xylitol, a sugar alcohol widely used in chewing gums, oral care products, and sugar-free confectionery. In biotechnology, DL-Xylose is employed as a carbon source in microbial fermentation processes to produce biofuels, enzymes, and other biochemicals. Its versatility and functional properties make it a valuable component in various industrial applications.
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