L-()-Arabinose
99%
- Product Code: 98026
CAS:
87-72-9
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 226-214-6 | MDL Number: | MFCD00135866 |
| Melting Point: | 160-163 °C(lit.) | Boiling Point: | |
| Density: | 1.757 g/cm3 | Storage Condition: | room temperature |
Product Description:
L-()-Arabinose is widely used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index. It is also employed as a flavor enhancer in various food products, contributing a subtle sweetness without overpowering other flavors. In the pharmaceutical sector, it serves as a precursor in the synthesis of antiviral drugs and other therapeutic agents. Additionally, L-()-Arabinose is utilized in microbiological research as a carbon source for culturing specific microorganisms. Its role in the production of biodegradable plastics and other biopolymers highlights its importance in sustainable material development. Furthermore, it is used in cosmetic formulations for its moisturizing and skin-conditioning properties.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98.5 100% |
| MELTING POINT | 152 163? |
| A20DC10WATERAFTER 24H | 102-106 |
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR CRYSTALS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿370.00 |
+
-
|
| 100.000 | 10-20 days | ฿1,090.00 |
+
-
|
| 500.000 | 10-20 days | ฿3,230.00 |
+
-
|
| 2500.000 | 10-20 days | ฿9,690.00 |
+
-
|
L-()-Arabinose
L-()-Arabinose is widely used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index. It is also employed as a flavor enhancer in various food products, contributing a subtle sweetness without overpowering other flavors. In the pharmaceutical sector, it serves as a precursor in the synthesis of antiviral drugs and other therapeutic agents. Additionally, L-()-Arabinose is utilized in microbiological research as a carbon source for culturing specific microorganisms. Its role in the production of biodegradable plastics and other biopolymers highlights its importance in sustainable material development. Furthermore, it is used in cosmetic formulations for its moisturizing and skin-conditioning properties.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :