N-Acetyl-D-galactosamine
98%
- Product Code: 98055
Alias:
N-acetyl-D-galactosamine hydrate; 2-acetamido-2-deoxy-D-galactose
CAS:
14215-68-0
Molecular Weight: | 221.21 g./mol | Molecular Formula: | C₈H₁₅NO₆ |
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EC Number: | MDL Number: | MFCD00135832 | |
Melting Point: | 158-162 °C | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Used in biochemical research to study carbohydrate metabolism and enzyme functions. It plays a role in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. Applied in the development of vaccines, particularly for targeting specific pathogens by mimicking their carbohydrate structures. Also utilized in the study of genetic disorders related to glycosylation, aiding in understanding and treating these conditions. In the pharmaceutical industry, it serves as a precursor for drugs targeting diseases influenced by carbohydrate interactions, such as certain cancers and infections.
Product Specification:
Test | Specification |
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Purity | 97.5 102.5% |
MELTING POINT | 140-165 |
Specific RotationA20DC1 in H2O | 80-90 |
APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
SOLUBILITY TURBIDITY | Clear 50 mg/ml, H2O |
WATER | 7.5% |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | $12.58 |
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0.500 | 10-20 days | $27.13 |
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1.000 | 10-20 days | $46.40 |
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5.000 | 10-20 days | $207.64 |
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25.000 | 10-20 days | $1,013.43 |
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N-Acetyl-D-galactosamine
Used in biochemical research to study carbohydrate metabolism and enzyme functions. It plays a role in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. Applied in the development of vaccines, particularly for targeting specific pathogens by mimicking their carbohydrate structures. Also utilized in the study of genetic disorders related to glycosylation, aiding in understanding and treating these conditions. In the pharmaceutical industry, it serves as a precursor for drugs targeting diseases influenced by carbohydrate interactions, such as certain cancers and infections.
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