Chitosan oligosaccharides
Molecular weight≤2000
- Product Code: 98143
Alias:
Chitosan Oligosaccharide Lactic Acid
CAS:
148411-57-8
| Molecular Weight: | MFCD02097973 g./mol | Molecular Formula: | C₁₂H₂₄N₂O₉ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Chitosan oligosaccharides are widely used in agriculture as a plant growth enhancer and biopesticide. They stimulate plant immunity, improve resistance to diseases, and promote overall crop yield. In the food industry, they are utilized as natural preservatives due to their antimicrobial properties, extending the shelf life of perishable products. In the medical field, they are employed in wound healing and drug delivery systems because of their biocompatibility and ability to enhance tissue regeneration. Additionally, they are used in cosmetics for their moisturizing and anti-aging effects, improving skin health and appearance. Their ability to bind with heavy metals also makes them valuable in water treatment processes for detoxification and purification.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Yellow powder |
| MW (g/mol) | 2000 |
| Granularity | 100 mesh |
| Infrared Spectrum | Conforms to Structure |
| Water | 10.0 |
| Ash | 1.0 |
| Insolubles | 1.0 |
| pH | 5.0-7.0 |
| Lead | <=5 ppm |
| Arsenic | <=0.5ppm |
| HG | <=0.5 ppm |
| Total Number of Bacteria | <=500 CFU/g |
| Yeast and Mold | <=25 CFU/g |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25g | 10-20 days | ฿3,760.00 |
+
-
|
| 100g | 10-20 days | ฿9,120.00 |
+
-
|
| 2.5kg | 10-20 days | ฿74,800.00 |
+
-
|
| 500g | 10-20 days | ฿29,880.00 |
+
-
|
| 5g | 10-20 days | ฿1,120.00 |
+
-
|
Chitosan oligosaccharides
Chitosan oligosaccharides are widely used in agriculture as a plant growth enhancer and biopesticide. They stimulate plant immunity, improve resistance to diseases, and promote overall crop yield. In the food industry, they are utilized as natural preservatives due to their antimicrobial properties, extending the shelf life of perishable products. In the medical field, they are employed in wound healing and drug delivery systems because of their biocompatibility and ability to enhance tissue regeneration. Additionally, they are used in cosmetics for their moisturizing and anti-aging effects, improving skin health and appearance. Their ability to bind with heavy metals also makes them valuable in water treatment processes for detoxification and purification.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :