Stachyose tetrahydrate
98%
- Product Code: 98193
Alias:
stachyose
CAS:
10094-58-3
| Molecular Weight: | 738.64 g./mol | Molecular Formula: | C₂₄H₄₂O₂₁₄H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00071593 | |
| Melting Point: | 95-105 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Stachyose tetrahydrate is primarily used in the food and beverage industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, improving digestive health and enhancing nutrient absorption. In the pharmaceutical sector, it is utilized in formulations aimed at managing gastrointestinal disorders and supporting gut microbiota balance. Additionally, it serves as a stabilizer and humectant in cosmetic products, helping to maintain moisture and improve skin texture. Its natural origin and health benefits make it a valuable component in health supplements and functional foods.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATION A20DC4 WATER | 129-134 |
| WATER BY KARL FISCHER | 7.5 11% |
| APPEARANCE | White to off-white powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | SOLUTION TRANSPARENT(5% WATER SOLUTION) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿5,031.00 |
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| 0.500 | 10-20 days | ฿12,960.00 |
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| 1.000 | 10-20 days | ฿21,600.00 |
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Stachyose tetrahydrate
Stachyose tetrahydrate is primarily used in the food and beverage industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, improving digestive health and enhancing nutrient absorption. In the pharmaceutical sector, it is utilized in formulations aimed at managing gastrointestinal disorders and supporting gut microbiota balance. Additionally, it serves as a stabilizer and humectant in cosmetic products, helping to maintain moisture and improve skin texture. Its natural origin and health benefits make it a valuable component in health supplements and functional foods.
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