N-(1-Pyrenyl)iodoacetamide
90%
- Product Code: 98501
CAS:
76936-87-3
| Molecular Weight: | 385.21 g./mol | Molecular Formula: | C₁₈H₁₂INO |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00467798 | |
| Melting Point: | 225-227°C | Boiling Point: | |
| Density: | 1.8 g/cm3 at 25 °C (lit.) | Storage Condition: | −20°C, dark, dry |
Product Description:
N-(1-Pyrenyl)iodoacetamide is primarily used as a fluorescent labeling agent in biochemical research. It is particularly effective for tagging proteins, peptides, and other biomolecules due to its pyrene moiety, which exhibits strong fluorescence properties. This chemical is often employed in studies involving fluorescence spectroscopy, imaging, and microscopy to track and visualize molecular interactions and dynamics within biological systems. Additionally, it is utilized in the development of biosensors and diagnostic tools, where its fluorescence can provide sensitive detection of target molecules. Its ability to form covalent bonds with thiol groups makes it a valuable reagent for site-specific labeling of cysteine residues in proteins, enabling detailed structural and functional analysis.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿30,321.00 |
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N-(1-Pyrenyl)iodoacetamide
N-(1-Pyrenyl)iodoacetamide is primarily used as a fluorescent labeling agent in biochemical research. It is particularly effective for tagging proteins, peptides, and other biomolecules due to its pyrene moiety, which exhibits strong fluorescence properties. This chemical is often employed in studies involving fluorescence spectroscopy, imaging, and microscopy to track and visualize molecular interactions and dynamics within biological systems. Additionally, it is utilized in the development of biosensors and diagnostic tools, where its fluorescence can provide sensitive detection of target molecules. Its ability to form covalent bonds with thiol groups makes it a valuable reagent for site-specific labeling of cysteine residues in proteins, enabling detailed structural and functional analysis.
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