Phosvitin from egg yolk
- Product Code: 98715
CAS:
9008-96-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131908 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Phosvitin from egg yolk is widely utilized in the food industry due to its strong emulsifying and antioxidant properties. It enhances the stability and shelf life of various food products, particularly those prone to oxidation, such as meat and dairy items. In the cosmetic industry, it is valued for its ability to protect skin from oxidative stress and improve moisture retention, making it a key ingredient in anti-aging and hydrating formulations. Additionally, its high phosphorus content makes it a potential candidate for developing bioactive peptides with health benefits, including bone health improvement and immune system support. Researchers also explore its use in biomedical applications, such as drug delivery systems, due to its unique structure and binding capabilities.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | powder |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿15,680.00 |
+
-
|
Phosvitin from egg yolk
Phosvitin from egg yolk is widely utilized in the food industry due to its strong emulsifying and antioxidant properties. It enhances the stability and shelf life of various food products, particularly those prone to oxidation, such as meat and dairy items. In the cosmetic industry, it is valued for its ability to protect skin from oxidative stress and improve moisture retention, making it a key ingredient in anti-aging and hydrating formulations. Additionally, its high phosphorus content makes it a potential candidate for developing bioactive peptides with health benefits, including bone health improvement and immune system support. Researchers also explore its use in biomedical applications, such as drug delivery systems, due to its unique structure and binding capabilities.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :