Protamine from salmon
Grade IV, Histone, free(Millon test)
- Product Code: 98741
CAS:
9012-00-4
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00132089 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Used primarily in medicine as an antidote for heparin overdose. It binds to heparin, neutralizing its anticoagulant effects, and is administered intravenously. Also utilized in the pharmaceutical industry for the development of drug delivery systems, particularly for insulin, where it helps in creating long-acting formulations. Additionally, it finds application in biotechnology for DNA binding and stabilization in various research processes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white to off-white to light yellow powder |
| Effective content | 97.5-100 |
| As | 1 mg/kg |
| PB | 1 mg/kg |
| Solubility Color | Colorless to Faint Yellow |
| Solubility Turbidity | 100 mg/ml in water,Clear to Slightly Hazy |
| Millons Test | Conforms |
| Total number of colonies | 10000 cfu/g |
| pathogenic bacteria | not detected |
| ESCHERICHIA COLI | not detected |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿480.00 |
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| 1.000 | 10-20 days | ฿950.00 |
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| 5.000 | 10-20 days | ฿2,290.00 |
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| 25.000 | 10-20 days | ฿7,160.00 |
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| 100.000 | 10-20 days | ฿22,800.00 |
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| 500.000 | 10-20 days | ฿89,000.00 |
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Protamine from salmon
Used primarily in medicine as an antidote for heparin overdose. It binds to heparin, neutralizing its anticoagulant effects, and is administered intravenously. Also utilized in the pharmaceutical industry for the development of drug delivery systems, particularly for insulin, where it helps in creating long-acting formulations. Additionally, it finds application in biotechnology for DNA binding and stabilization in various research processes.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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