β-Glucanase, from Aspergillus niger
1 U/mg
- Product Code: 98846
CAS:
9074-98-0
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131488 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
β-Glucanase from Aspergillus niger is widely used in the food and beverage industry, particularly in brewing and baking. In brewing, it helps break down β-glucans in barley, improving filtration efficiency and preventing haze formation in beer. In baking, it enhances dough handling and bread texture by degrading β-glucans in flour, leading to better volume and crumb structure.
In animal feed, this enzyme is added to improve the digestibility of β-glucans in grains like barley and oats, enhancing nutrient absorption and overall animal health. It is also used in the biofuel industry to break down β-glucans in plant biomass, facilitating the conversion of cellulose into fermentable sugars for ethanol production.
Additionally, β-Glucanase finds applications in the paper and pulp industry, where it aids in the degradation of β-glucans in wood pulp, improving paper quality and production efficiency. Its ability to break down complex polysaccharides makes it a valuable tool in various industrial processes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Dark brown Powder |
| Specific Activityumg | 1 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿16,680.00 |
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| 0.500 | 10-20 days | ฿62,800.00 |
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β-Glucanase, from Aspergillus niger
β-Glucanase from Aspergillus niger is widely used in the food and beverage industry, particularly in brewing and baking. In brewing, it helps break down β-glucans in barley, improving filtration efficiency and preventing haze formation in beer. In baking, it enhances dough handling and bread texture by degrading β-glucans in flour, leading to better volume and crumb structure.
In animal feed, this enzyme is added to improve the digestibility of β-glucans in grains like barley and oats, enhancing nutrient absorption and overall animal health. It is also used in the biofuel industry to break down β-glucans in plant biomass, facilitating the conversion of cellulose into fermentable sugars for ethanol production.
Additionally, β-Glucanase finds applications in the paper and pulp industry, where it aids in the degradation of β-glucans in wood pulp, improving paper quality and production efficiency. Its ability to break down complex polysaccharides makes it a valuable tool in various industrial processes.
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