mesotherm α-Amylase
10000U/g
- Product Code: 98868
Alias:
α-amylase; bacterial amylase
CAS:
9000-90-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-565-6 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Mesotherm α-Amylase is widely used in the food and beverage industry for its ability to break down starch into simpler sugars. It is particularly effective in processes like baking, where it improves dough handling, enhances bread volume, and extends shelf life. In brewing, it aids in the conversion of starches into fermentable sugars, ensuring optimal fermentation and flavor development. Additionally, it is employed in the production of syrups and sweeteners, where it helps achieve desired sweetness levels and texture. Its thermostable nature makes it suitable for high-temperature applications, such as in the production of ethanol from starch-based feedstocks.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | powder |
| Enzymatic activity | 10000Ug |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿680.00 |
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| 100.000 | 10-20 days | ฿1,420.00 |
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| 500.000 | 10-20 days | ฿3,200.00 |
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| 2500.000 | 10-20 days | ฿10,880.00 |
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mesotherm α-Amylase
Mesotherm α-Amylase is widely used in the food and beverage industry for its ability to break down starch into simpler sugars. It is particularly effective in processes like baking, where it improves dough handling, enhances bread volume, and extends shelf life. In brewing, it aids in the conversion of starches into fermentable sugars, ensuring optimal fermentation and flavor development. Additionally, it is employed in the production of syrups and sweeteners, where it helps achieve desired sweetness levels and texture. Its thermostable nature makes it suitable for high-temperature applications, such as in the production of ethanol from starch-based feedstocks.
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| Stable in pH range | - |
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