Cephalosporin β-Lactamase

Freeze-dried powder,≥2 million units

  • Product Code: 98904
  Alias:    β-lactamase; penicillinase
  CAS:    9073-60-3
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00131819
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Density: Storage Condition: -20°C, dry, sealed
Product Description: Cephalosporin β-Lactamase is widely used in the medical field to combat bacterial infections, particularly those caused by β-lactamase-producing bacteria. This enzyme inhibitor is crucial in enhancing the efficacy of β-lactam antibiotics, such as cephalosporins, by preventing the degradation of these antibiotics by bacterial β-lactamase enzymes. It is commonly employed in combination therapies to treat infections in the respiratory tract, urinary tract, skin, and soft tissues. Additionally, it plays a significant role in managing hospital-acquired infections, where resistant bacterial strains are prevalent. Its application is vital in ensuring the continued effectiveness of β-lactam antibiotics against resistant pathogens.
Product Specification:
Test Specification
APPEARANCE solid
INSOLUBLE MATTER pass
PH RANGE 7-8
SOLUBILITY IN WATER almost transparency
STERILITY Pass
WATER BY KARL FISCHER 0 5%
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,680.00
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Cephalosporin β-Lactamase
Cephalosporin β-Lactamase is widely used in the medical field to combat bacterial infections, particularly those caused by β-lactamase-producing bacteria. This enzyme inhibitor is crucial in enhancing the efficacy of β-lactam antibiotics, such as cephalosporins, by preventing the degradation of these antibiotics by bacterial β-lactamase enzymes. It is commonly employed in combination therapies to treat infections in the respiratory tract, urinary tract, skin, and soft tissues. Additionally, it plays a significant role in managing hospital-acquired infections, where resistant bacterial strains are prevalent. Its application is vital in ensuring the continued effectiveness of β-lactam antibiotics against resistant pathogens.
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