Lysozyme Chloride

derived from protein

  • Product Code: 98942
  CAS:    9066-59-5
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00198076
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: Lysozyme chloride is widely used in the food industry as a natural preservative due to its ability to break down bacterial cell walls, effectively inhibiting the growth of certain bacteria. It is commonly added to dairy products, such as cheese, to extend shelf life and prevent spoilage. In the pharmaceutical sector, it is utilized in formulations for its antimicrobial properties, particularly in products designed to treat infections or support immune function. Additionally, lysozyme chloride is employed in biotechnology research as a tool for cell lysis and protein extraction. Its applications also extend to cosmetics, where it is incorporated into skincare products for its antibacterial and anti-inflammatory benefits.
Product Specification:
Test Specification
APPEARANCE White To Pale Yellow Powder
SOLUBILITY IN WATER Almost transparency
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,800.00
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-
5.000 10-20 days ฿6,150.00
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-
25.000 10-20 days ฿19,990.00
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-
Lysozyme Chloride
Lysozyme chloride is widely used in the food industry as a natural preservative due to its ability to break down bacterial cell walls, effectively inhibiting the growth of certain bacteria. It is commonly added to dairy products, such as cheese, to extend shelf life and prevent spoilage. In the pharmaceutical sector, it is utilized in formulations for its antimicrobial properties, particularly in products designed to treat infections or support immune function. Additionally, lysozyme chloride is employed in biotechnology research as a tool for cell lysis and protein extraction. Its applications also extend to cosmetics, where it is incorporated into skincare products for its antibacterial and anti-inflammatory benefits.
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