Thioglucosidase, from Sinapis alba (white mustard) seed

≥100 units/g solid

  • Product Code: 98969
  CAS:    9025-38-1
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00132422
Melting Point: Boiling Point:
Density: Storage Condition: −20°C
Product Description: Thioglucosidase, derived from white mustard seeds, is primarily utilized in the food industry for its ability to hydrolyze glucosinolates, which are sulfur-containing compounds found in cruciferous vegetables. This enzymatic action releases compounds such as isothiocyanates, which are known for their pungent flavors and potential health benefits, including antimicrobial and anticancer properties. In food processing, it is often used to enhance the flavor profile of mustard-based products, sauces, and condiments. Additionally, it plays a role in the production of bioactive compounds for dietary supplements and functional foods. Beyond the food sector, thioglucosidase is also employed in research to study plant defense mechanisms and the biochemical pathways of glucosinolates.
Product Specification:
Test Specification
APPEARANCE solid
SPECIFIC ACTIVITY 100 units/g solid
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $1,202.28
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Thioglucosidase, from Sinapis alba (white mustard) seed
Thioglucosidase, derived from white mustard seeds, is primarily utilized in the food industry for its ability to hydrolyze glucosinolates, which are sulfur-containing compounds found in cruciferous vegetables. This enzymatic action releases compounds such as isothiocyanates, which are known for their pungent flavors and potential health benefits, including antimicrobial and anticancer properties. In food processing, it is often used to enhance the flavor profile of mustard-based products, sauces, and condiments. Additionally, it plays a role in the production of bioactive compounds for dietary supplements and functional foods. Beyond the food sector, thioglucosidase is also employed in research to study plant defense mechanisms and the biochemical pathways of glucosinolates.
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