Azocasein

protease substrate

  • Product Code: 99158
  Alias:    sulfazo casein
  CAS:    102110-74-7
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00130592
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: Azocasein is widely used as a substrate in enzymatic assays, particularly for proteolytic enzymes like proteases. Its application is crucial in biochemistry and molecular biology research, where it helps in determining enzyme activity and kinetics. The compound's structure allows it to be cleaved by proteases, producing a measurable change that can be quantified spectrophotometrically. This makes it a valuable tool in studying enzyme mechanisms, screening protease inhibitors, and evaluating the efficiency of enzymatic reactions. Additionally, azocasein is employed in industrial settings to test the effectiveness of proteases in detergents, food processing, and other applications where protein degradation is essential.
Product Specification:
Test Specification
APPEARANCE Faint Brown to Brown to Orange Powder
SOLUBILITY COLOR Faint Orange to Dark Orange
Solubility Turbidity 5 mgml H2O Clear
Infrared spectrum Conforms to Structure
8.3 at 37 deg C Suitable
E1at 440 nm in 0.1 M NaOH 25
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.200 10-20 days ฿1,830.00
+
-
1.000 10-20 days ฿5,080.00
+
-
5.000 10-20 days ฿18,860.00
+
-
Azocasein
Azocasein is widely used as a substrate in enzymatic assays, particularly for proteolytic enzymes like proteases. Its application is crucial in biochemistry and molecular biology research, where it helps in determining enzyme activity and kinetics. The compound's structure allows it to be cleaved by proteases, producing a measurable change that can be quantified spectrophotometrically. This makes it a valuable tool in studying enzyme mechanisms, screening protease inhibitors, and evaluating the efficiency of enzymatic reactions. Additionally, azocasein is employed in industrial settings to test the effectiveness of proteases in detergents, food processing, and other applications where protein degradation is essential.
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