(2R,3R)-3,7,4'-Trihydroxy-5-methoxy-8-prenylflavanone
≥98%
- Product Code: 99192
CAS:
204935-85-3
Molecular Weight: | 370.4 g./mol | Molecular Formula: | C₂₁H₂₂O₆ |
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Density: | Storage Condition: | -20℃ |
Product Description:
This compound is primarily utilized in the field of pharmacology due to its potential bioactive properties. It has been studied for its antioxidant effects, which can help in combating oxidative stress-related diseases. Additionally, it shows promise in anti-inflammatory applications, making it a candidate for developing treatments for chronic inflammatory conditions. Research also suggests its role in neuroprotection, where it may help in preventing or slowing the progression of neurodegenerative disorders. In the realm of cancer research, it has been investigated for its potential to inhibit the growth of certain cancer cells, offering a pathway for new therapeutic agents. Furthermore, its antimicrobial properties are being explored for use in developing new antibiotics or antimicrobial agents to fight resistant strains of bacteria.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.001 | 10-20 days | $431.24 |
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(2R,3R)-3,7,4'-Trihydroxy-5-methoxy-8-prenylflavanone
This compound is primarily utilized in the field of pharmacology due to its potential bioactive properties. It has been studied for its antioxidant effects, which can help in combating oxidative stress-related diseases. Additionally, it shows promise in anti-inflammatory applications, making it a candidate for developing treatments for chronic inflammatory conditions. Research also suggests its role in neuroprotection, where it may help in preventing or slowing the progression of neurodegenerative disorders. In the realm of cancer research, it has been investigated for its potential to inhibit the growth of certain cancer cells, offering a pathway for new therapeutic agents. Furthermore, its antimicrobial properties are being explored for use in developing new antibiotics or antimicrobial agents to fight resistant strains of bacteria.
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