Coumarin

RM Fragrance/Flavor/Aroma Chemicals Code: 2821
Classic sweet hay-tonka warmth; smooths florals and fougère.
฿38.47
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Other Names
benzo-alpha-pyrone
2H-benzo(b)pyran-2-one
2H-benzo[b]pyran-2-one
2-oxo-1,2-benzopyran
2-oxo-2H-1-benzopyran
o-oxo-1,2-benzopyran
ortho-oxo-1,2-benzopyran
1-benzopyran-2-one
2H-benzopyran-2-one
2H-1-benzopyran-2-one
2H-1-benzopyran, 2-oxo-
1,2-benzopyrone
chromen-2-one
2H-chromen-2-one
chromenone
cis-o-coumaric acid anhydride
coumarin (ex tonka beans)
coumarin crystals
coumarin natural
coumarin powder 60 mesh
coumarin, chinese
coumarin, japan
coumarine
coumarine ( ex china )
coumarine rhodiantal
(Z)-o-coumarinic acid lactone
(Z)-ortho-coumarinic acid lactone
coumarinic anhydride
coumarinic lactone
cumarin
o-hydroxycinnamic acid delta-lactone
ortho-hydroxycinnamic acid delta-lactone
o-hydroxycinnamic acid lactone
ortho-hydroxycinnamic acid lactone
o-hydroxycinnamic lactone
ortho-hydroxycinnamic lactone
3-(2-hydroxyphenyl)-2-propenoic d-lactone
3-(2-hydroxyphenyl)-delta-lactone
2-propenoic acid, 3-(2-hydroxyphenyl)-, d-lactone
2-propenoic acid, 3-(2-hydroxyphenyl)-d-lactone
tonka bean camphor

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Coumarin
Classic sweet hay-tonka warmth; smooths florals and fougère.

This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.

Coumarin is a classic sweet hay-tonka note that lends almondy warmth and smoothness to florals, fougère and oriental accords.

Fragrance Family: Gourmand/Floral

Top Notes: Sweet, Almondy

Heart Notes: Hay-Tonka, Warm

Base Notes: Balsamic, Soft

Applications: Fine fragrance 0.05-1.00%; Body 0.02-0.50%; Home care 0.05-0.50%; Candles 0.10-0.60%.

IFRA: Refer to latest IFRA Standards (restrictions may apply).

Allergen: May contribute to listed allergens; verify per formula.

Storage: Cool, dry, closed.

Shelf Life: 24 months.

CAS Number: 91-64-5

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