Hello
Cholesterol There is a problem with this formula. This is because it requires high heat to melt and combine with the type of cream maker used in this recipe. It should be the type that uses heat in the solder as well. for melting time
Cholesterol also dissolves with Cream Maker eg
Soft Cream Maker by Cream Maker of this heat type. will help dissolve
Cholesterol and prevent
Cholesterol returned to solid. (or precipitation) in the formula when at cooler temperatures. After mixing, this is because many active ingredients that members choose. cannot withstand heat This formula may not be suitable for newbies. Because in the mixing process, the heat must be well controlled by using active substances that are not heat resistant. to add to the formula After the recipe has cooled down