Keratin protein which is an important protein of hair Through the process of hydrolysis (hydrolysis) so that it can be easily absorbed into the hair. It can both protect and restore hair condition. Maiden

D-Glucose extract from plants with a structure similar to the components of Natural Mouisturizing Factor (NMF) under the skin, effective in providing high, continuous and long-lasting moisture. It can be used on both the skin and the scalp.

Can be absorbed into the hair and skin. And will be changed to Pantothenic Acid or Vitamin B5 right away.   It is very important for good hair and skin health, moisturizing the skin and hair. Reduce inflammation / allergic itching of the skin and scalp well.

Mix of Hydrolysed Algin and Chlorella vulgaris. (microalgae or very small algae), which makes it similar to the coating of algae (seaweed), which is characterized by good water loss prevention.

Keratin protein which is an important protein for hair Goes through a hydrolysis process so that it can be easily absorbed into the hair. It can both protect and restore the hair.

Special Vitamin B5 absorbs easily into the skin. Not sticky When compared with the conventional type

Found in living things and a wide variety of food by these creatures. usually a plant or an animal who have to live in a difficult environment to live Acts as Aquaporins, which maintain the moisture level of the skin. So that the skin always has the right level of moisture.

Vitamin B5 in the form of Salt of Pantothenic acid is easily absorbed compared to Panthenol ( Pantothenic acid (Alcohol) is therefore commonly used as a source of Vitamin B5 in skin care formulations. Add moisture, reduce redness, reduce irritation. In high-priced products

Silkworm protein, with an average age of about 5 years, undergoes a hydrolysis process so that it can be absorbed into the skin and hair well, suitable for use in skin care products (cream / lotion) or hair care (shampoo / conditioner / treatment).

This type of distribution It is a type with high protein concentration (Nitogen value > 14.5%).