Hydrolyzed Keratin (Powder)
Cosmetics
Code: 6105
Keratin protein which is an important protein for hair Goes through a hydrolysis process so that it can be easily absorbed into the hair. It can both protect and restore the hair.
Hydrolyzed Keratin Keratin Protein which is an important protein for hair Goes through a hydrolysis process so that it can be easily absorbed into the hair. It can both protect and restore the hair. Suitable for hair that has been damaged by dyeing, perming or bleaching.
Examples of using Hydrolyzed Keratin
- Use with damaged hair. From being damaged by chemicals or heat, such as through dyeing or perming, to help restore the condition of the hair. To come back strong, moisturized and shiny as before.
- Use with permed hair to help make it more beautiful and wavy. This is because the polypeptide chains will be absorbed into the hair and make the peptide chains of the hair hold together more tightly.
Protein powder when used in cosmetic formulas It is necessary to have a preservative system in the formula. with high efficiency Due to natural protein will have a high microbial count
Usage: For hair restoration and nourishment products, which may be in the form of shampoo, hair conditioner, hair treatment cream, hair care spray.
Mixing method: Can be mixed directly in the water phase.
Usage rate: 0.5-2.0% (recommended 1.0% for hair restoration in rinse-out shampoo or conditioner formulas and recommended 2.0% for leave-on hair treatment/mask)
Product characteristics: White-light colored powder, protein powder. It is necessary to have a preservative system in the formula. with high efficiency Due to natural protein will have a high microbial count
Solubility: Can dissolve in water
INCI Name : Hydrolyzed Keratin
- Fridge (1-10C)
- 24 Months from manufacturing or testing date.
- 0.10% - 2.00%
- 0.00%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 7.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance | Yellow or Off-white powder |
| Protein | ≥99% |
| Ash | ≤2.0% |
| Loss on drying | ≤8% |
| Acidity (pH) | 4.5-6.5 |
| Heavy Metals (Pb) | ≤10.0 ppm |
| Arsenic (As2O3) | ≤1.0 ppm |
| Total Bacteria Count | ≤1,000 CFU/g |
| Coliform group | ≤30 MPN/100g |
| E.Coli | Negative in 10g |
| Pathogens | Not detectable |
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