Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)

Product Code: 10896

Price: ฿71.00 This special price only valid for web order

Size: gram (minimum 0 gram)

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Mechanism:-
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Product Types:-
INCI:-

Product Specification:-

Test Name	Specification
Appearance	Powder
Colour	White to off-white
Odour	Neutral
Taste	Neutral
Loss on drying	13 % max.
Protein content N-6.25	0,35 % max.
S02	10 mg/kg max.
pH	5,0 – 6,5
Crude fat	0,15 % max.
Lead	1 mg/kg max.
Arsenic	0,5 mg/kg max.
Mercury	0,1 mg/kg max.
Hydroxypropyl value (on DS)	7,0 % max.
Propylene chlorohydrin (on DS)	0,1 mg/kg max.
Residual Phosphate as P (on DS)	0,04 % max.
Brabender viscosity, Max	1000 - 1300 UB
Brabender viscosity, After 10 Min	750 UB min.
Total aerobic microbial count	5000 CFU/g max.
Total yeasts count	250 CFU/g max.
Total moulds count	250 CFU/g max.
Escherichia coli	Not detected in 1g
Salmonellae	Not detected in 25g

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)

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Mechanism	-
Appearance	-
Longevity	-
Strength	-
Storage	-
Shelf Life	-
Allergen(s)	-
Dosage (Range)	-
Recommended Dosage	-
Dosage (Per Day)	-
Recommended Dosage (Per Day)	-
Mix Method	-
Heat Resistance	-
Stable in pH range	-
Solubility	-
Product Types	-
INCI	-