Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
- Product Code: 10896
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
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| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Colour | White to off-white |
| Odour | Neutral |
| Taste | Neutral |
| Loss on drying | 13 % max. |
| Protein content N-6.25 | 0,35 % max. |
| S02 | 10 mg/kg max. |
| pH | 5,0 |
| Crude fat | 0,15 % max. |
| Lead | 1 mg/kg max. |
| Arsenic | 0,5 mg/kg max. |
| Mercury | 0,1 mg/kg max. |
| Hydroxypropyl value (on DS) | 7,0 % max. |
| Propylene chlorohydrin (on DS) | 0,1 mg/kg max. |
| Residual Phosphate as P (on DS) | 0,04 % max. |
| Brabender viscosity, Max | 1000 - 1300 UB |
| Brabender viscosity, After 10 Min | 750 UB min. |
| Total aerobic microbial count | 5000 CFU/g max. |
| Total yeasts count | 250 CFU/g max. |
| Total moulds count | 250 CFU/g max. |
| Escherichia coli | Not detected in 1g |
| Salmonellae | Not detected in 25g |
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
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บริการวิเคราะห์
| บริการแลป | ราคา |
|---|
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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