L-(−)-Glyceraldehyde

≥90% (HPLC)

  • Product Code: 71195
  Alias:    (S)-2,3-Dihydroxypropanal; (S)-2,3-Dihydroxypropanal
  CAS:    497-09-6
Molecular Weight: 90.08 g./mol Molecular Formula: C₃H₆O₃
EC Number: MDL Number: MFCD00006971
Melting Point: Boiling Point: 126-129°C
Density: 1.272±0.06 g/cm3 Storage Condition: 2-8°C
Product Description: L-(−)-Glyceraldehyde is widely used in biochemistry and organic chemistry as a fundamental building block for synthesizing more complex molecules. It serves as a key intermediate in the production of various sugars and carbohydrates, playing a critical role in understanding metabolic pathways like glycolysis. In research, it is utilized to study enzyme mechanisms and stereochemistry due to its chiral nature, which helps in exploring asymmetric synthesis. Additionally, it is employed in the development of pharmaceuticals and bioactive compounds, particularly in the synthesis of nucleosides and antibiotics. Its application extends to the food industry, where it acts as a precursor for flavoring agents and sweeteners.
Product Specification:
Test Specification
APPEARANCE Colorless to Very Light Yellow to Yellow and Colorless to Very Light Brown- Yellow to Brown Liquid or Viscous Liquid
PURITY 89.5-100
24h -14.0 -8.0
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days ฿5,420.00
+
-
0.250 10-20 days ฿9,470.00
+
-
1.000 10-20 days ฿36,000.00
+
-
L-(−)-Glyceraldehyde
L-(−)-Glyceraldehyde is widely used in biochemistry and organic chemistry as a fundamental building block for synthesizing more complex molecules. It serves as a key intermediate in the production of various sugars and carbohydrates, playing a critical role in understanding metabolic pathways like glycolysis. In research, it is utilized to study enzyme mechanisms and stereochemistry due to its chiral nature, which helps in exploring asymmetric synthesis. Additionally, it is employed in the development of pharmaceuticals and bioactive compounds, particularly in the synthesis of nucleosides and antibiotics. Its application extends to the food industry, where it acts as a precursor for flavoring agents and sweeteners.
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