L-(−)-Glyceraldehyde
≥90% (HPLC)
- Product Code: 71195
Alias:
(S)-2,3-Dihydroxypropanal; (S)-2,3-Dihydroxypropanal
CAS:
497-09-6
Molecular Weight: | 90.08 g./mol | Molecular Formula: | C₃H₆O₃ |
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EC Number: | MDL Number: | MFCD00006971 | |
Melting Point: | Boiling Point: | 126-129°C | |
Density: | 1.272±0.06 g/cm3 | Storage Condition: | 2-8°C |
Product Description:
L-(−)-Glyceraldehyde is widely used in biochemistry and organic chemistry as a fundamental building block for synthesizing more complex molecules. It serves as a key intermediate in the production of various sugars and carbohydrates, playing a critical role in understanding metabolic pathways like glycolysis. In research, it is utilized to study enzyme mechanisms and stereochemistry due to its chiral nature, which helps in exploring asymmetric synthesis. Additionally, it is employed in the development of pharmaceuticals and bioactive compounds, particularly in the synthesis of nucleosides and antibiotics. Its application extends to the food industry, where it acts as a precursor for flavoring agents and sweeteners.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Colorless to Very Light Yellow to Yellow and Colorless to Very Light Brown- Yellow to Brown Liquid or Viscous Liquid |
PURITY | 89.5-100 |
24h | -14.0 -8.0 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.050 | 10-20 days | ฿5,420.00 |
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0.250 | 10-20 days | ฿9,470.00 |
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1.000 | 10-20 days | ฿36,000.00 |
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L-(−)-Glyceraldehyde
L-(−)-Glyceraldehyde is widely used in biochemistry and organic chemistry as a fundamental building block for synthesizing more complex molecules. It serves as a key intermediate in the production of various sugars and carbohydrates, playing a critical role in understanding metabolic pathways like glycolysis. In research, it is utilized to study enzyme mechanisms and stereochemistry due to its chiral nature, which helps in exploring asymmetric synthesis. Additionally, it is employed in the development of pharmaceuticals and bioactive compounds, particularly in the synthesis of nucleosides and antibiotics. Its application extends to the food industry, where it acts as a precursor for flavoring agents and sweeteners.
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