Tannic Acid (From Persimmon Extract)
- Product Code: 3561
It is commonly used to give astringent flavor (taste) to a variety of foods.
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| Test Name | Specification |
|---|---|
| Appearance (20C) | Brown powder |
| Tannic acid content (dry basis) (%) | 93.0 Min |
| Residue on ignition (%) | 1.0 Max |
| Heavy Metals (%) | 0.004% Max |
| Loss on drying (%) | 9.0 Max |
| Arsenic | 3ppm Max |
| Lead | 5ppm Max |
| Density (g/cm3) | 0.30-0.45 |
| pH (1% in water) | 3-5 |
| Colour Gardner (1/10 alcohol) | 5 Max |
| Dextrin test | No turbidity |
Tannic Acid (From Persimmon Extract)
Tannic acid extracted from persimmons
It is commonly used to give astringent flavor (taste) to a variety of foods.
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Recommend Lab-Service
| Lab Service | Price |
|---|---|
| UV-VIS Tannin Content Measurement | ฿ 2,990.00 |
Tannic Acid (From Persimmon Extract)
It is commonly used to give astringent flavor (taste) to a variety of foods.
Tannic Acid (From Persimmon Extract)
Tannic acid extracted from persimmons
It is commonly used to give astringent flavor (taste) to a variety of foods.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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