Tannic Acid (From Gallnut Extract)
Food
Code: 127541
It is commonly used to give astringent flavor (taste) to a variety of foods.
Tannic Acid
It is commonly used to give astringent flavor (taste) to a variety of foods.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- flavor enhancer, astringent agent
- -
| Test Name | Specification |
|---|---|
| Purity (Dry Basis) | 96.0% min |
| Appearance | Amorphous Light brown powder |
| Odor | Practically odourless |
| Taste | Neutral/slight astringent taste |
| Solubility | Very soluble in water, freely soluble in acetone, in alcohol |
| Loss On Drying (%) | 9.0 max |
| Residue On Ignition (%) | 1.0 max |
| Lead | 2.0 mg/kg |
| Gums, Dextrin Test | No turbidity |
| Resins Test | No turbidity |
| Residual Solvent (Ethyl Acetate) | 25 max mg/kg |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...