Tannic Acid (From Gallnut Extract)
- Product Code: 127541
It is commonly used to give astringent flavor (taste) to a variety of foods.
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| Test Name | Specification |
|---|---|
| Purity (Dry Basis) | 96.0% min |
| Appearance | Amorphous Light brown powder |
| Odor | Practically odourless |
| Taste | Neutral/slight astringent taste |
| Solubility | Very soluble in water, freely soluble in acetone, in alcohol |
| Loss On Drying (%) | 9.0 max |
| Residue On Ignition (%) | 1.0 max |
| Lead | 2.0 mg/kg |
| Gums, Dextrin Test | No turbidity |
| Resins Test | No turbidity |
| Residual Solvent (Ethyl Acetate) | 25 max mg/kg |
Tannic Acid
It is commonly used to give astringent flavor (taste) to a variety of foods.
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Tannic Acid (From Gallnut Extract)
It is commonly used to give astringent flavor (taste) to a variety of foods.
Tannic Acid
It is commonly used to give astringent flavor (taste) to a variety of foods.
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