Yeast Extract (Flavor Enhancer)
Food
Code: 7740
Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%
Yeast Extract is commonly used as a flavor enhancer in food.
Commonly used in snacks at a rate of 1-5%.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Color | Has the color appropriate to the product |
| Taste and Odor | Has the appropriate taste and odor, no off-taste, no off-odor |
| State | Has the appropriate state, no mold, no foreign matter visible |
| Total Chlorine (as NaCl dry basis), % | ≥5.0 |
| Moisture, % | ≤6.0 |
| Ash (excluding salt dry basis), % | ≤15.0 |
| pH | 5.0-6.5 |
| Total Plate Count, CFU/g | ≤10000 |
| Coliform, MPN/g | ≤0.3 |
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