CornThick™ (Corn Starch Modified For Gelling)

CornThick™ (Corn Starch Modified For Gelling)
Cosmetics Code: 126117

A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

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CornThick™ (Corn Starch Modified For Gelling)

A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

CornThick™ (Corn Starch Modified) is a viscosity increasing agent (Gel Maker) for water. It is non-ionic, making it compatible with anionic, cationic, and non-ionic ingredients. Easy to use. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.

Natural Origin

Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping

 

Usage: It is a substance that creates water gel texture. Gives a semi-transparent gel texture.

Mixing method: Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping

Usage rate: 0.1-3%

Product characteristics: white powder

Solubility: Dispersed in water

Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.

 

INCI Name : Corn Starch Modified

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