CornThick™ (Corn Starch Modified For Gelling)
- Product Code: 126117
A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Appearance (25°C) | White powder |
| pH (25°C, 1% aq.) | 5.5-7.5 |
| Viscosity (8% aq., 25°C, 4# rotor, 6rpm) mPa.s | Max 120000 |
| Bacterial Count (CFU/ml) | Max 70 |
| Molds Count (CFU/ml) | Max 30 |
CornThick™ (Corn Starch Modified) is a viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.
Natural Origin
Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping
Usage: It is a substance that creates water gel texture. Gives a semi-transparent gel texture.
Mixing method: Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping
Usage rate: 0.1-3%
Product characteristics: white powder
Solubility: Dispersed in water
Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Corn Starch Modified
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
CornThick™ (Corn Starch Modified For Gelling)
A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.
CornThick™ (Corn Starch Modified) is a viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.
Natural Origin
Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping
Usage: It is a substance that creates water gel texture. Gives a semi-transparent gel texture.
Mixing method: Blend or stir to disperse in water, then heat to dissolve it. Must fully disperse in cold water before heat to avoid clumping
Usage rate: 0.1-3%
Product characteristics: white powder
Solubility: Dispersed in water
Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Corn Starch Modified
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :