CreamThick™ (Hydroxypropyl Starch Phosphate) A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white. ฿41.22 View Cosmetics Usage:0.5-5%(3%) Soluble:Soluble in Water, Dispersible in water Cost:4.40-44.00฿/kg INCI HYDROXYPROPYL STARCH PHOSPHATE View
CornThick™ (Corn Starch Modified For Gelling) A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white. ฿38.24 View Cosmetics Usage:0.5-5%(3%) Soluble:Dispersible in water, Dispersible in cream or gel base Cost:3.90-39.00฿/kg INCI CORN STARCH MODIFIED View
