CreamThick™ (Hydroxypropyl Starch Phosphate) A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white. Ft444.15 View Cosmetics Usage:0.5-5%(3%) Soluble:Soluble in Water, Dispersible in water Cost:47.41-474.06Ft/kg INCI HYDROXYPROPYL STARCH PHOSPHATE View
CornThick™ (Corn Starch Modified For Gelling) A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white. Ft412.04 View Cosmetics Usage:0.5-5%(3%) Soluble:Dispersible in water, Dispersible in cream or gel base Cost:42.02-420.19Ft/kg INCI CORN STARCH MODIFIED View
